The Swiss Hotel School presents 'Weihnachtsguetzli' Master Class In Switzerland, Christmas cookies hold a special place in the hearts of the locals. Apart from cheese fondue, Christmas cookies may be another common denominator in Switzerland's culinary heritage. Christmas cookies are more than just sweet treats; they reflect Swiss culture, traditions, and the joy of the holiday season. Each cookie has a unique flavor and texture, from chewy to hard as stone. And it is a testament to the culinary expertise passed down through generations. The History of Baking Christmas Cookies The tradition of baking Christmas cookies, known as Weihnachtsguetzli in Switzerland, is deeply rooted in history and has significantly impacted Swiss culture. The practice is believed to have originated in the Middle Ages, when monasteries would produce elaborate baked goods with exotic spices to distribute to the poor during Christmas and New Year. Another theory suggests that the tradition dates back to antiquity, where dough shaped into animals was offered as a sacrifice to protect homes and livestock during the winter solstice. Under the watchful eye of Chef Jean-Pierre Siegenthaler you will prepare 7 different traditional Christmas cookies. Let the smell of different ingredients and spices seduce you on your journey through the snowy Swiss countryside. The price of R850 includes a welcome drink, recipes, ingredients, tutor, lots of cookies to take home, dessert wine, mineral water.