Join us for a luxurious Christmas Eve dinner at Fairlawns on December 24th, where festive indulgence meets elegance. Delight in a memorable celebration filled with gourmet delights and cherished moments in a stunning setting. R980 per person From 18:30 Christmas Eve Dinner Menu Amuse Bouche Cranberry Brie Choux Puffs Delicate choux pastry filled with creamy brie, topped with a festive cranberry glaze and toasted pistachio crumb. Starter Smoked Wagyu Beef Tartare Accompanied by cucumber gazpacho, cured egg yolk, crispy tempura onion, pomegranate seeds, and microgreens. Or Celeriac Soup Rich celeriac soup with toasted hazelnuts, fragrant truffle oil, parsnip crisps, and a garnish of fresh chervil. Served with artisanal bread rolls. Intermediate Pumpkin Ravioli House-made pumpkin ravioli with citrus-infused roasted ricotta, glazed fig, and sage butter. Topped with a crunchy parmesan pumpkin seed brittle and drizzled with brown butter. Mains Cranberry Fillet of Beef Tender fillet of beef glazed with a cranberry reduction, served with spiced squash purée, sautéed rainbow radishes, baby leeks, crispy potato gratin, and braised shiitake mushrooms. Or Sustainable Line Fish Pan-seared with minted pea hummus, roasted sweet potato, and a delicate bisque emulsion. Finished with baby greens, fennel pollen, and micro-herb garnish. Or Mushroom Orzo Creamy orzo pasta tossed with wild forest mushrooms, leeks, parmesan cream, and fresh basil. Topped with pulled burrata and a drizzle of white truffle oil. Dessert Bergamot Citrus Parfait A bergamot-infused parfait with layers of citrus jelly, liquorice cream, and a crisp tuile. Served with candied orange and grapefruit salsa. Or Chocolate Dark chocolate and raspberry ganache, complemented by a tart raspberry sorbet, raspberry coulis, and a delicate cocoa nib tuile. Seating: Tables of 2-6 people available. For larger bookings, please contact Elthia at 011 808 7300 or email reservations3@fairlawns.co.za.