Celebrate Christmas Day at Saffron Restaurant Coastlands Umhlanga Hotel and create treasured memories with your family and friends. We offer a scrumptious buffet lunch with a wide variety of delicious dishes delectable treats and complemented by live entertainment. Wednesday 25 December 2024 12:30 - 15:00 For more information or to reserve your table contact us: Tel: 031 514 6500 E-mail: restaurant@coastlandsumhlanga.co.za E-mail: saffron@coastlandsumhlanga.co.za Adults: R995 per person Kids: R495 per person Cash bar available MENU: Plated starter Tian of prawns Kingklip and prawns in a light curry aioli with avocado puree and mango salsa Beetroot carpaccio and apple dressing topped with a grilled langoustine Pomegranate seeds and sesame breadstick Vegetarian option will be available (V) Soup Butternut infused with ginger (V) Assorted fresh breads rolls cheese straws and breadsticks (V) Cold starters Interactive salad station Assorted lettuces and herbs cherry tomatoes olives red onion cucumber feta cheese croutons spring onion mixed peppers peppadews pickled onion balsamic vinegar and olive oil honey mustard and Thousand Island dressings (V) Assorted salads Cold turkey cuts with condiments Cold fish cuts Selection of cold meats with assorted mustard Mains Coastlands lamb curry Grilled dorado with capers lemon and shrimp Butter chicken served with naan bread Roast turkey with all the accompaniments Smoked salmon and roasted fennel lasagne Creamy potato and sweet potato bake with pecorino cheese (V) Saffron rice pilaf with apricots lentils and toasted almonds (V) White rice with cinnamon and elachi (V) Roast potatoes with rosemary and garlic cloves (V) Honey and ginger glazed carrots (V) Green beans and red peppers with toasted coconut shavings (V) Broad bean and potato curry served with roti (V) Vegetable biryani and dhal (V) Soya prawn chutney (V) Roast Roast lamb roll with mint and pistachio stuffing with balsamic jus Oven roasted Beef Wellington with pink and black peppercorn sauce Braised duck with black cherries Chef’s live-action station Grilled prawns langoustines and lamb chops Dessert Carrot cake with cream cheese topping White and dark chocolate mousse Fruit tartlets Baked cheesecake Choux pastry swans Summer berry trifle Croqembouche sugar tower Selection of Christmas pastries Assorted candies Banana pear and Caramel Crumble with Butterscotch sauce South African cheeseboard served with dessert Adults: R995 per person Kids: R495 per person Cash bar available For more information or to reserve your table contact us: Tel: 031 514 6500 E-mail: restaurant@coastlandsumhlanga.co.za E-mail: saffron@coastlandsumhlanga.co.za